Fungibind
Fungus and Spore Inhibitor in Animal Feed
Composition:
Propionic acid, Ammonium propionate, Propylene glycol.
Benefits:
- Inhibitor of fungi and fungi in finished animal feed and the raw materials used in its preparation
- Protects against fungal contamination throughout the production, transportation, and storage processes
- Extends the shelf life of food
- Preserves the nutritional properties of food
- Reduces the appearance of toxic metabolites, which are responsible for the deterioration of the animal’s immune system
Dosage:
Use Fungibind in relation to the moisture content of raw materials & finishes foods according to the following table:
| Humidity (%) | Fungibind (kg/ TM) |
| 12-14 | 1.00 |
| 14-16 | 1.25 |
| >16 | 1.50 |
Presentation:
25Kgs HDPE coated paper bag having inner & outer liner
Target Species:
Poultry, Swine
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Veesure Animal Health
3, Kalindi, C.G.Road, Ahmedabad - 380006, Gujarat, India.
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INSTRUCTIONS FOR AQUACULTURE/ PICICULTURE:
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