Proteasure
Protease enzyme
Composition:
Each g contains:
Protease 500,000 U
Benefits:
- It improves consistently amino acid digestion
- It complements naturally occurring proteases, and considerably increases peptide supply as so to enhance animal performance.
- It improves the digestibility of a wide range of protein sources and cereals, allowing savings in feed costs.
Dosage:
Proteasure is incorporated into compound feeds using existing mixing technologies. The inclusion rate depends on the dietary protein level, protein source digestibility, and desired nutrient release. Consult with nutritionist for precise dosage recommendations
Presentation:
25 kg HDPE drum
Target Species:
Poultry, Swine
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Veesure Animal Health
3, Kalindi, C.G.Road, Ahmedabad - 380006, Gujarat, India.
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Cholisure-H DS
Natural Choline Source with Double Strength
Benefits:
- Provide optimum activity of choline or optimum health & productivity
- Improves energy metabolism and controls fatty liver syndrome
- Maintains vitamin quality in feed and premixes
- Optimizes health and livability
- Maintains carcass quality & carcass yield
Feed Inclusion Rate:
Broilers: 125 to 200 g/ton of feed Layers: 75 to 175 g/ton of feed Swine: 50 to 200 g/ton of feed Cattle: 75 to 250 g/ton of feed Fish: 175 g to 375 g/ton of feed Sheep & Goats: 20 to 60 g/ton of feed Or as directed by nutritionist/consultantPresentation:
25 kg HDPE coated paper bag having inner & outer linerTarget species:
Poultry, Swine, Cattle, Sheep, Goat, Fish
Garlisure
Garlic Oil Extract
Liquid:
Poultry: 1 ml per 5 liters of drinking water for 5-7 days
Dairy Cattle: 5-10 ml daily for 3-5 days.
For Spray as disinfectant (in presence of birds): 3 to 5 ml per litre of water.
Benefits:
- Garlisure has broad spectrum antibacterial, antiviral, antifungal, bactericidal effect
- Garlisure has a feed attractant effect: increase appetite, increase feed intake, improves survival rate, egg production rate, improves hatchability in breeders and over all performance in chickens.
- Garlisure improves animal meat flavor and lowers cholesterol. Garlisure has antifungal effect on various fungi like : Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus has a very strong inhibition and fungicidal role, can effectively prevent moldy feed and extends keeping quality of feed.
- Garlisure has no side effects without residue and resistance. Garlisure has no cross resistance with other in-feed antibiotics or any other feed ingredients.
Recommended Dosage (grams/ton of finished feed):
Powder:| Species | Feed attractant | Growth Promoting | Alternative antibiotics |
| Chickens, Ducks | 50 g | 100 g | 150-300 g |
| Cow and swine | 50 g | 100 g | 200-350 g |
| Fish | 80 g | 120 g | 350-500 g |
Presentation:
Liquid: 1L HDPE bottle Powder: 25 kg HDPE drumTarget Species:
Poultry, Cattle, Duck, Fish, Swine
Herbosure C
The product is a natural plant source of Vitamin C with Bioflavonoid. The product replaces synthetic Vitamin C with the natural organic source with higher heat stability. It provides essential components for stress.
Benefits:
- Improves stress-impaired humoral and cell mediated immunity (lowers heterocytes:lymphocytes ration in a heat stress conditions)
- As antioxidant checks tissue damage caused by free radicals and other toxins
- Helps in maintaining homeostasis – secretion of corticosteroids and regulation of body temperature
- Improves production parameters – weight in broilers and shell quality in layers
Indications:
Heat Stress and other environmental conditions. Also in Chicks below 2 week age (Endogenous synthesis of Vit. C not started yet).Recommended Inclusion Level:
Poultry & Swine: 100 g per ton of feed as 1:1 replacement of Synthetic Vitamin C 35% or as directed by nutritionist / consultantPresentation:
25 kg HDPE coated paper bag having inner & outer linerTarget species:
Poultry & Swine
Herbosure D3
Natural source of Calcitriol
ACTIVE VITAMIN D3:
- Vitamin D3 (Cholecalciferol) is one of the five forms of Vitamin D
- Inactive Cholecalciferol (Vitamin D3) is hydroxylated in the liver to become 25-hydroxyvitamin D3 (Calcifediol)
- Inactive Calcifediol is hydroxylated in the kidney and becomes 1,25-dihydroxyvitamin D3 (Calcitriol) which is active present in HERBOSURE D3
Benefits:
- Reduces egg breakages
- Reduces breakages and soft eggs in end layers by increasing shell thickness, density, shell weight and strength
- Reduces flock mortality
- Improves immunity
- Prevents Tibial dyschondroplasia
- Prevents field Rickets & cage fatigue
- Calcitriol being a natural source is highly stable
Dosage and Administration:
To be administered orally mixed with feed. Layers: 100 g/ton of feed Broiler chickens: 100 g/ton of feed Swine: 100 g/ton of feed Or as recommended by the veterinarianPresentation:
25 kg HDPE coated paper bag having inner & outer linerTarget Species:
Poultry, Swine
Herbosure E
Natural supplement enriched with Vitamin E
Herbosure E is a natural vitamin E complex enriched with tocopherols, tocotrienols, phospholipids, and phenylpropanoids, providing comprehensive antioxidant protection and superior bioavailability compared to synthetic vitamin E.
Benefits:
- To optimize the body resistance, thereby livability
- To optimize egg production and shell quality in laying birds
- To optimize the fertility and hatchability in breeders
- To optimize overall performance of birds
Recommended Inclusion Level:
Poultry and Swine: 100 g per ton of feed or as directed by nutritionist/consultantMethod of Administration:
Add the recommended quantity of Herbosure-E in 5-6 kg of compounded feed and add the resulting mixture in the finished feedPresentation:
25Kgs HDPE coated paper bag having inner & outer linerTarget Species:
Poultry, Swine
Livosure-H
Livosure-H contains high botanical bioactives, which act as Hepatoprotective, Hepatoregenerative & HepatoStimulative
Benefits:
For Poultry:- Broilers: To optimize growth; increase weight, feed conversion ratio (FCR) and meat viability.
- Layers from 0 to 20 weeks: To achieve uniform sexual maturity; increase FCR and egg viability.
- For layers: To increase production of eggs, the FCR and optimize the shell thickness from the egg; as well as maintaining adequate intake of food and improve digestion, absorption and health in general.
For swine:
- Liver Function Optimization
- Helps in improving feed intake, especially in cases of anorexia due to hepatic disorders.
- Support Post De-worming and Antibiotic Use
- Improved Digestibility and Feed Conversion Ratio (FCR)
Dosage & Administration:
To be mixed with feed for ruminants OR along with water for poultry Liquid: Poultry: 1 litre per 2000 litres of drinking water Cattle/Horses: 30-40ml orally once daily Heifer & Calves: 15-20ml orally once daily Sheep & Goats: 7-10ml orally once daily Swine: 1 ml/10 kg body weight via drinking water Or according to the recommendations of nutritionist / veterinarian Powder: Poultry & Swine: 250 g per ton of feed Or as advised by nutritionist/VeterinarianPresentation:
Liquid: 1 Litre HDPE bottle and 5 litre HDPE can Powder: 25 kg HDPE coated paper bag having inner & outer linerTarget species:
Poultry, Cattle, Calves, Sheep, Goat and Horses
Lysure-H
Lysure-H is developed from selected botanicals with a high lysine activity & contains lysine in conjugated dipeptide and oligopeptide forms
Benefits:
- Improves body weight & FCR
- Optimizes egg production & egg weight
- Improves hatchability and hatching performances
- Optimizes protein synthesis and energy utilization
- Controls fat metabolism and hence prevents fatty liver syndrome
Recommended Inclusion Level:
1 kg per tonne of feed or use as a 1:1 replacement for L-lysine or as directed by a nutritionist/consultantPresentation:
25 kg HDPE coated paper bag having inner & outer linerTarget species:
Poultry & Swine
Methiosure-H
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Benefits:
- Better performance in terms of liver weight gain
- Increases feed intake & improves FCR
- Elevates efficiency of protein and energy utilization
- Decreases liver triglyceride level markedly, thus prevents fatty liver