Herbosure C
The product is a natural plant source of Vitamin C with Bioflavonoid. The product replaces synthetic Vitamin C with the natural organic source with higher heat stability. It provides essential components for stress.
Benefits:
- Improves stress-impaired humoral and cell mediated immunity (lowers heterocytes:lymphocytes ration in a heat stress conditions)
- As antioxidant checks tissue damage caused by free radicals and other toxins
- Helps in maintaining homeostasis – secretion of corticosteroids and regulation of body temperature
- Improves production parameters – weight in broilers and shell quality in layers
Indications:
Heat Stress and other environmental conditions. Also in Chicks below 2 week age (Endogenous synthesis of Vit. C not started yet).
Recommended Inclusion Level:
Poultry & Swine: 100 g per ton of feed as 1:1 replacement of Synthetic Vitamin C 35% or as directed by nutritionist / consultant
Presentation:
25 kg HDPE coated paper bag having inner & outer liner
Target species:
Poultry & Swine
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Veesure Animal Health
3, Kalindi, C.G.Road, Ahmedabad - 380006, Gujarat, India.
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Categories: Natural Supplements, Natural Supplements, Poultry, Swine
Tags: Poultry, Swine
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Dosage and Administration:
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Dosage:
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Dosage & Administration:
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Dosage & Administration:
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INSTRUCTIONS FOR AQUACULTURE/ PICICULTURE:
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Blend of inorganic peroxygen compounds, salts, buffers, descalants, detergents and stabilizers.Benefits:
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APPLICATION
INSTRUCTIONS FOR THE DISINFECTION OF PREMISES AND LIVESTOCK EQUIPMENT:| Surface & Equipment Hygiene (disinfection) | 1:100 (10 g/liter of water) |
| Continuous water System Hygiene | 1:1000 (1 g/liter of water) |
| Misting/ Aerial Spray Hygiene | 1:200 (5g/liter of water) |
| Hatchery (Shrimp/ Fish) | 5 g to 10 g/ton of water |
| Pond (Shrimp/ Fish) | 500 g to 2 kg/ha |
| Treatment unit (water washing and sanitation) | up to 5 g to 10 g/ton of water |
