Tox-O-Bind
Mycotoxin binder – Performance Enhancer – Gut Antibacterial
Composition:
Poultry Toxin Binders is a unique blend of Organic Acids & Hydrated Sodium, Calcium, Alumino silicates
Benefits:
- Poultry Toxin Binders for blinding and neutralizing of mycotoxins
- For inhibition of mold growth
- For Better FCR
- For increased productivity
- Cost effectiveness
- TOX-O-BIND is uniformly blended to overcome the hazardous effect of mycotoxins
- Neutralises Aflatoxins (Mycotoxins)
- Selectively binds aflatoxins, B1, B2, G1 & G2 and does not bind vitamins and trace minerals. By reduction in pH lowers the growth of bacteria.
- Free Flowing
Feed Inclusion Rate:
| Moisture content upto 15% (in normal season) | 1.5 to 2 kg per tonne of feed. |
| Moisture content above 15% (in rainy season) | 2.5 kg. to 3 kg. per tonne of feed |
Presentation:
25 kg HDPE coated paper bag having inner & outer liner
Target Species:
Poultry, Swine, Cattle, Sheep, Goat
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Veesure Animal Health
3, Kalindi, C.G.Road, Ahmedabad - 380006, Gujarat, India.
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Categories: Poultry, Swine, Toxin Binders, Toxin Binders
Tags: Cattle, Goat, Poultry, Sheep, Swine
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Aminovit Plus
Water Soluble powder containing Vitamins, Trace elements and Amino Acids
Composition:
Vitamin A, Vitamin D3, Vitamin E, Vitamin K3, Vitamin B1, Vitamin B2, Calcium Pantothenate, Vitamin B6, Vitamin B12, Folic Acid, Vitamin C, Sodium metabisulphite, Zinc Sulphate, Iron Sulphate, Manganese Sulphate, Cobalt Nitrate, Copper Sulphate, Magnesium Sulphate, Lysine, Methionine, Choline chloride, Nicotinic acid, Cysteine, YeastBenefits:
Vitamin A, B, C, D3, K3, E, minerals and amino acid deficiencies in all farm animalsDosage and Administration:
Mix with drinking water as follows: Cow, Camel: 10 grams/20 L/day/head Calf, Sheep, Goat: 5 to 6 grams/10 L/day/head Poultry: 1 g per 5 liters of drinking waterPresentation:
100g printed pouch, 1Kg HDPE Jar, 3Kg BucketTarget species:
Poultry, Cattle, Sheep, Goat, CamelCholisure-H
CHOLISURE-H is an efficient, safe & economical substitute to synthetic Choline chloride. It is scientifically developed from a combination of botanicals, which are rich in highly bio-available Choline
Benefits:
- Provide optimum activity of choline for optimum health & productivity
- Improves energy metabolism and controls fatty liver syndrome
- Maintains vitamin quality in feed and premixes
- Optimizes health and livability
- Maintains carcass quality & carcass yield
Feed Inclusion Rate:
Broilers: 250 to 400 g/ ton of feed Layers: 150 to 300 g/ ton of feed Swine: 100 to 400 g / ton of feed Turkeys: 200 to 400 g / ton of feed Ruminants: 150 to 250 g / ton of feed Or as recommended by Nutritionist/ VeterinarianPresentation:
25 kg HDPE coated paper bag having inner & outer linerTarget species:
Poultry, Swine, Ruminants, TurkeyCurcusure
Curcumin as Natural Growth Promoter
A synergistic blend of Curcumin, Turmerone & Polyphenols
Benefits:
- Immunity Enhancer, Digestibility Enhancer, Feed Attractant, Anti-inflammatory
- Improves Feed Colour & Feed
- Keeping Quality of Feed
- Anti-fungal, Anti-bacterial, Anti-viral
Dosage:
Liquid:- 200 ml to 300 ml / 1000 liter of drinking water on daily or regular basis for prevention of diseases & to maintain immunity
- In case of Disease Outbreak: 300 ml to 500 ml per 1000 Liter of Drinking Water Can also be used for feed application at 250 ml to 500 ml per ton of feed
- Feed Inclusion: 250 ml to 500 ml per ton of feed
Presentation:
Liquid: 1L HDPE bottle Powder: 25 kg HDPE coated paper bag having inner & outer linerTarget Species:
Poultry, SwineGarlisure
Garlic Oil Extract
Liquid:
Poultry: 1 ml per 5 liters of drinking water for 5-7 days
Dairy Cattle: 5-10 ml daily for 3-5 days.
For Spray as disinfectant (in presence of birds): 3 to 5 ml per litre of water.
Benefits:
- Garlisure has broad spectrum antibacterial, antiviral, antifungal, bactericidal effect
- Garlisure has a feed attractant effect: increase appetite, increase feed intake, improves survival rate, egg production rate, improves hatchability in breeders and over all performance in chickens.
- Garlisure improves animal meat flavor and lowers cholesterol. Garlisure has antifungal effect on various fungi like : Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus has a very strong inhibition and fungicidal role, can effectively prevent moldy feed and extends keeping quality of feed.
- Garlisure has no side effects without residue and resistance. Garlisure has no cross resistance with other in-feed antibiotics or any other feed ingredients.
Recommended Dosage (grams/ton of finished feed):
Powder:| Species | Feed attractant | Growth Promoting | Alternative antibiotics |
| Chickens, Ducks | 50 g | 100 g | 150-300 g |
| Cow and swine | 50 g | 100 g | 200-350 g |
| Fish | 80 g | 120 g | 350-500 g |
Presentation:
Liquid: 1L HDPE bottle Powder: 25 kg HDPE drumTarget Species:
Poultry, Cattle, Duck, Fish, SwineGarlisure Forte
Garlic and cinnamaldehyde based Powder for feed application
Benefits:
- Garlisure forte has broad spectrum antibacterial, antiviral, antifungal, bactericidal effect
- Garlisure forte has a feed attractant effect: increase appetite, increase feed intake, improves survival rate. egg production rate, improves hatchability in breeders and over all performance in chickens.
- Garlisure forte improves animal meat flavor and lowers cholesterol.
- Garlisure forte has antifungal effect on various fungi like Aspergillus flavors, Aspergillus Niger, Aspergillus fumigatus. It has a very strong inhibition and fungicidal role, can effectively prevent moldy feed and extends keeping quality of feed.
- Garlisure forte has no side effects without residue and resistance.
- Garlisure forte has no cross resistance with other in-feed antibiotics or any other feed Ingredients.
Dosage:
800 g - 1 Kg/ton of finished feedPresentation:
25 Kg HDPE drumTarget Species:
Poultry, Cattle, Duck, Fish, SwineHerbosure C
The product is a natural plant source of Vitamin C with Bioflavonoid. The product replaces synthetic Vitamin C with the natural organic source with higher heat stability. It provides essential components for stress.
Benefits:
- Improves stress-impaired humoral and cell mediated immunity (lowers heterocytes:lymphocytes ration in a heat stress conditions)
- As antioxidant checks tissue damage caused by free radicals and other toxins
- Helps in maintaining homeostasis – secretion of corticosteroids and regulation of body temperature
- Improves production parameters – weight in broilers and shell quality in layers
Indications:
Heat Stress and other environmental conditions. Also in Chicks below 2 week age (Endogenous synthesis of Vit. C not started yet).Recommended Inclusion Level:
Poultry & Swine: 100 g per ton of feed as 1:1 replacement of Synthetic Vitamin C 35% or as directed by nutritionist / consultantPresentation:
25 kg HDPE coated paper bag having inner & outer linerTarget species:
Poultry & SwineHerbosure D3
Natural source of Calcitriol
ACTIVE VITAMIN D3:
- Vitamin D3 (Cholecalciferol) is one of the five forms of Vitamin D
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- Inactive Calcifediol is hydroxylated in the kidney and becomes 1,25-dihydroxyvitamin D3 (Calcitriol) which is active present in HERBOSURE D3
Benefits:
- Reduces egg breakages
- Reduces breakages and soft eggs in end layers by increasing shell thickness, density, shell weight and strength
- Reduces flock mortality
- Improves immunity
- Prevents Tibial dyschondroplasia
- Prevents field Rickets & cage fatigue
- Calcitriol being a natural source is highly stable
Dosage and Administration:
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25 kg HDPE coated paper bag having inner & outer linerTarget Species:
Poultry, SwineHerbosure E
Natural supplement enriched with Vitamin E
Herbosure E is a natural vitamin E complex enriched with tocopherols, tocotrienols, phospholipids, and phenylpropanoids, providing comprehensive antioxidant protection and superior bioavailability compared to synthetic vitamin E.
Benefits:
- To optimize the body resistance, thereby livability
- To optimize egg production and shell quality in laying birds
- To optimize the fertility and hatchability in breeders
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